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banana pancake recipe

Whoop! Thanks for the banana-egg spinoff! I am so GRATEFUL to you and the I don’t eat eggs, but would love a recipe I can eat. We’re so glad you enjoyed them, Krystal! Hi Shirley, these should be very fluffy- was your baking powder active? I had super super ripe, like all brown and almost liquid on the inside (oops) bananas that I had frozen for banana muffins but ended up using them for this recipe. Add comma separated list of ingredients to exclude from recipe. Made with 5 simple ingredients, these pancakes require only 15 minutes and 1 bowl!

People hide behind a screen and think it gives them the right to spew venomous words at anyone who has offended their obvious delicate psyche. I’ll call that a win! I may try it again with a touch of honey and fresh ground whole wheat flour…, I’m a bit sad that this blog is no longer vegan :/. Despite the sweetness of the chocolate chips and even after adding maple syrup on top, the texture was okay but the overwhelming predominant flavor was strong bitterness. They are delicate to flip, but shouldn’t be sloppy. Thanks so much for sharing! Yum! They taste super good, the texture is somewhat different from regular pancakes (but I’m used to it), super easy to do, but not so much for cooking them. I made 4 ingredient pancakes, cuz, lets be honest, idk how old myvamilla is, expired, most likely. Your recipes are the best. Because they do take a while to make… next time I will make them the night before and reheat in the morning. I really enjoyed making this recipe and it tastes amazing! I just like this method because I can keep my pancakes warm while I finish cooking the remaining batter. Thanks for both your feedback and for your understanding! I like honey, agave, or the Maple Agave Syrup from Trader Joe's®. Many thanks! I did make these on a griddle over the stove and can only imagine how long you would spend at the cooking if you were 2 or 3 at a time. I have come to your site countless times for many different types of recipes I’ve never had a fail on anything you’ve made I appreciate your hard work so much! I don’t want to star these yet because I made a mistake. I gave up gluten first and it helped, but dairy was the real culprit.

One of the better banana pancake recipes out there. Nutrient information is not available for all ingredients. Use the back of the measuring cup to spread the batter until it is about 1/2 inch thick.

They do take a little bit of time to make so I highly recommend keeping the ones you have already made in a warm oven. I did try it with a flax egg and the flavour was good but they were mushy. Made them for breakfast this morning. Let us know if you try it! Thank you for this “almost” simple delicious recipe, I’ll try it again definitely. Outstanding! I liked them well enough, a bit too thick textured for me to eat many though. Love the simplicity of the recipe :). I was afraid you’d be able to taste the baking powder but nop! Keep up the great work! Thankyou for the recipe. This is so good have been making them for sometime now they are so soft and fluffy and easy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you’re expecting a normal pancake, you won’t get it, but I think they are better cause of all the flavors. Worked perfectly, think I used ~3.5 tbsp of flour in the mix. xo! My toddler (and I) absolutely love these! Still a follower and will continue to have minimalistbaker.com as my go to! I followed the recipe and cooking instructions to the letter without any substitutions, but I did add chocolate chips. Kept the recipe as is (used 4 tbsp coconut flour) and turned out perfect. But this is totally optional. Since I don’t have any extra banana, I went through with it. Thanks so much for the lovely review! I made these and they were scrumptious, not to mention my house smelt amazing. The trendy haircuts you’ll be seeing everywhere next year. I only make half the recipe because I live alone but I still used 4 tbsps flour so I didn’t have problems with the consistency/not mushy at all and easy to flip. Thanks for sharing! I completely understand that it is your personal decision to put whatever you want into your body, but this goes beyond that, because you are an influencer. Added cinnamon and ate with Nutella.

It sounds like yours may have needed additional flour since the shape wouldn’t stay. Thanks for your support! I add mini chocolate chips to mine. Annoying personal question– are you guys no longer vegan?

Is that almond butter that you poured over the top?! And you definitely used baking powder, not baking soda?

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