Plan A Homemade Dish from the Freezer. With a wholemeal base, no cheese and a minimalist approach to the toppings, this is a healthy mid-week pizza that doesn’t have to fall under the ‘special occasion’ banner.
Your seeded bun will never go dry with the addition of mayo, American mustard and spicy tomato relish. Get creative with the toppings on this besan flour base. Serve with crunchy veg ribbons, fluffy rice and lashings of our aromatic, creamy coconut sauce. Try to buy thick-ish fish fillets as this will give the breadcrumbs time to crisp up. With cheese, bacon, salad essentials (tomato and lettuce) and Worcestershire sauce-spiked beef patties, there's a lot of punchy flavours to go around. Recipe in our March 2017 magazine. Recipe in issue 29. James Squire encourages the responsible consumption of alcohol. I prefer to have this on a hot summer night as it's light and refreshing. Serve your souvlaki with tzatziki or Greek yoghurt, as well as the chopped salad and cos leaves, if you like. 1 2 Pair with cranberry jelly, greens and creamy mashed potato or a fresh potato salad. The best part? Here, Leanne Kitchen's 10 easy, inventive recipes leave miso soup for dead (lovely as it is). It’ll be on the table in 20 minutes and is packed with spices and flavour. Here, a dashi sauce is poured over cold noodles and topped with fresh ingredients. Recipe in issue 26, Homemade tortilla wrap + houmous + spicy chicken and peppers = dinner sorted. No Friday would be complete without a seriously cheesy pizza. You can’t beat a classic. So much better than anything you’ll buy from a store or takeaway shop, everyone will be asking for seconds. Recipe in our March 2017 magazine. Lightly battered fish is paired with sour cream and fresh crunchy vegetables on soft flour tortillas, and the result is nothing less than magical. Make the dough the night before and settle in for a night of crispy pastry filled with spiced lamb and creamy feta – could there be a better way to finish the week? Here are some suggestions and recipes for fun, Friday Night … Cajun fried chicken wings with coriander dressing Make your own Cajun spice mix to add a touch of spice to deep-fried chicken wings. Our tip: make extra for sandwiches the next day. Indian chicken curry with cauliflower rice Loaded nachos. Adam Liaw’s fried rice recipe comes together in just 20 minutes, and is given a fresh update with spicy kimchi. 1. Chinese chicken with pancakesMozzarella stuffed crust pizzaWrap-your-own spring rolls, What’s your favourite Friday night takeaway? Recipe in our April 2017 issue. (Pun intended).
Good Food has the perfect family favourite recipes for when you’re ready for some serious comfort food with minimal fuss. Congratulate yourself for making it through the working week (or indeed, any type of week) with one of these oh-so-good recipes.
Or try Make our Middle Eastern wrap from issue 26. Get more colourful curry inspiration with our favourite katsu curry recipes.
Wrap the kebabs in toasted cumin flatbreads, with a dollop of cooling yogurt and crunchy pickles. Superbly spiced chicken kebabs are full of flavour and are a great build-you-own sharing meal. Make our classic Swedish meatballs for a filling family supper. Pad see ew (stir-fried rice noodles with roast duck and white pepper), Cold udon noodles with sesame chicken (bukkake udon), Pasta with pork salsicce, fennel seeds and chilli, Salmon belly sashimi, pickled nori, daikon and carrot salad, Battered whiting and fat chips with Schezwan salt, Spicy lamb pizza with pickled red onions (lahmacun), Cajun fried chicken wings with coriander dressing, Indian chicken curry with cauliflower rice. Missing your favourite comfort food dish from homeware shopping pilgrimages? Russell only needs to cook the pizzas in his wood fired oven for 2 minutes! Exclusive TV sneak peeks, recipes and competitions, 2. When cooked at home, and baked rather than fried, the classic Aussie treat can be transformed into a healthy crowd-pleaser. Beginners, note that the mildest misos are also the lightest, made with a smaller amount of soybeans. When it comes to cosy Saturday nights on the sofa, nothing quite beats a takeaway. Traditionally, pork is seasoned with fennel seeds that have an almost aniseed-like, slightly sweet flavour, and dried chilli. This particularly excellent flavour combination also happens to be one of my favourites.
Try our healthier version of Singapore noodles with prawns. Best paired with a cold beer; make sure you add extra soy sauce and sesame oil for dipping. This easy, one-pot dish is flavoured with ginger, cumin and turmeric and mildly spiced with Kashmiri chilli. The extra spice mix can be stored in a jar in the pantry for up to 6 months. Serve it individually or on a large platter for everyone to share, mezza-style.
Recipe in issue 29. The extra spice mix can be stored in a jar in the pantry for up to 6 months. Sure, takeaway can be “easy”... but it’s also expensive and not always the healthiest option. Recipe in our March 2017 magazine. There’s something wonderfully satisfying about cooking your own from scratch; from spicy tikka masala to sticky chow mein, try making one of our DIY takeaway recipes at home. Cheesy hedgehog garlic bread - So simple, but absolutely delicious – and it looks great, too.
See more ideas about Easy dishes, Food magazine, Recipes. Recipe in Jan 2017 magazine. Deliciously flavoured chicken mince wrapped in crisp lettuce leaves and eaten with your hands. Pasta with pork salsicce, fennel seeds and chilli If you like your burgers big, bold and saucy, this is the recipe for you. Sloppy joes with British beef mince - These pitta pockets might be messy, but they're so worth it. Why not have some fun with Friday night "fakeaway" instead! Schnitzel with mashed potato and red cabbage, My lifelong battle with butter and the heart attack that changed it all, Three generations are in this Malay-Chinese chicken. Try making nachos from scratch - they're perfect for parties or nights in. Find it in issue 27, Chicken burger with skinny sweet potato fries. Finishing it off with a drizzle of coriander pesto adds another dimension of taste and texture. And whether you celebrate it with an at-home movie or game night — or an out-on-the-town night, Friday night foods should be easy, convenient… and most of all fun!
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